// Bilingual content (JP/EN) for UMAPRO site // Exposes window.CONTENT keyed by language const CONTENT = { ja: { nav: [ { id: "biz", label: "事業" }, { id: "brands", label: "ブランド" }, { id: "ceo", label: "代表" }, { id: "careers", label: "採用" }, { id: "contact", label: "問合せ" }, { id: "company", label: "会社" }, ], news: [ { badge: "NEW OPEN", date: "2026.10.14", title: "「どてっぱん大阪寺田町店」が10月30日にオープンします", body: "2026年10月30日（金）、大阪・寺田町に新店舗がオープン予定です。もんじゃ・お好み焼き・鉄板焼きを、気軽に楽しめるお店です。詳細は追ってお知らせします。", note: "2026年10月30日（金）オープン予定", }, ], hero: { eyebrow: "", titleWords: ["UMAI", "で", "世界を", "平和に。"], sub: "もんじゃとティーカフェ。\n東京から、ジャンルを越えて「Umai」を届けるブランドハウス。\n株式会社うまプロは「Umaiで世界を平和にする」をモットーに、\n飲食ブランドの開発・FC展開・商品開発を手がけています。", stickers: [ { text: "MONJA · OKONOMI · TEA", kind: "yellow" }, { text: "TOKYO", kind: "red" }, { text: "2 BRANDS", kind: "cobalt" }, { text: "JOIN THE CREW →", kind: "cream" }, ], ctaPrimary: "ブランド一覧へ", ctaSecondary: "採用情報", }, marquee: ["UMAI", "★", "PEACE", "★", "FLAVOR", "★", "STREET", "★", "TOKYO", "★", "MONJA", "★"], business: { eyebrow: "OUR BUSINESS / 04", title: ["当社の", { red: "事業" }], meta: "WE BUILD & RUN\nFOOD BRANDS × AI", cards: [ { num: "01", title: "飲食店ブランド\n開発・運営", body: "東京を拠点に、新たな飲食ブランドを開発し自社直営で運営。\n東京もんじゃ・鉄板焼酒場「どてっぱん」と、水出し台湾茶ブランド「ÜMACHA」を中心に、ジャンルを越えてUmaiを定義しています。", tags: ["BRAND DEV", "OPS", "TOKYO"], }, { num: "02", title: "フランチャイズ・\nジョイントベンチャー", body: "自社ブランドのフランチャイズ展開と、他社との合弁による新ブランドの立ち上げ。\nSOPと教育プログラムをパッケージで提供しています。", tags: ["FRANCHISE", "JV", "SCALE"], }, { num: "03", title: "商品開発・食のEC\n\n", body: "オリジナルプロダクトと、YouTube・タレントとのコラボ商品の開発。ECサイトと自動販売機の双方向流通で家庭にUmaiを届けています。", tags: ["R&D", "EC", "VENDING", "COLLAB"], }, { num: "04", title: "AI覚醒プログラム\n（事務仕事のAI化）", body: "1台のパソコンでAIを3つ同時に動かし、見積・請求、日報、問い合わせ返信、集計、資料づくりまでを任せる形をつくります。\nフランチャイズ本部、小さな会社、個人事業の方まで、業種を問わずお引き受けします。", tags: ["AI", "DX", "BACK OFFICE", "業務自動化"], url: "/ai/", urlLabel: "詳しく見る", }, ], }, brands: { eyebrow: "PORTFOLIO / 02", title: ["私たちの", { red: "ブランド" }], meta: "MONJA × TEA\nTOKYO · USA", items: [ { name: "東京もんじゃ・鉄板焼酒場 どてっぱん", nameEn: "DOTEPPAN", tagline: "東京・月島のもんじゃと、鉄板を囲む夜。", body: "月島生まれのもんじゃ・関西のお好み焼きをコアに、鉄板焼きと酒を楽しむラグジュアリー酒場ブランド。\n月島本店を拠点に、FC展開で全国13店舗へ拡大しています。", city: "TOKYO · 13店舗", since: "2021", tags: ["MONJA", "OKONOMI", "鉄板酒場", "FC募集中"], share: "", url: "https://doteppan.com/", urlLabel: "doteppan.com", image: "assets/doteppan.jpg", }, { name: "ÜMACHA", nameEn: "ÜMACHA", tagline: "水出し台湾茶のクラフトラベル。", body: "台湾茶を「水出し」で仕上げる、日本国内向けの茶ブランド。\n雑味のないクリアな甘みと香りを引き出し、全国の飲食店へ卸しています。", city: "JAPAN · 卸売", since: "2020", tags: ["水出し台湾茶", "卸売", "国内向け"], share: "", url: "https://www.umachajp.com/", urlLabel: "umachajp.com", image: "assets/umacha.jpg", }, { name: "ÜMACHA US", nameEn: "ÜMACHA US", tagline: "CHEESE CREAM & BUBBLE TEA.", body: "アメリカで展開する直営ティーカフェ。ニュージャージーを皮切りに、ロサンゼルス、ラスベガスなど各地へ広がっています。\nチーズクリームとボバ（タピオカ）を看板に、台湾茶のUmaiを現地のカフェ体験として届けています。", city: "NEW JERSEY · LA · LAS VEGAS", since: "2020", tags: ["TEA CAFE", "BUBBLE TEA", "CHEESE CREAM", "USA"], share: "", url: "https://www.umachaus.com/", urlLabel: "umachaus.com", instagram: "https://www.instagram.com/umacha_official", instagramLabel: "@umacha_official", image: "assets/umacha-us.jpg", }, ], }, ceo: { eyebrow: "MESSAGE / FOUNDER", title: ["代表", { red: "挨拶" }], meta: "SHINYA KANEKO\nFOUNDER · CEO", name: "金子 真也", role: "FOUNDER & CEO", quote: "「UMAIで世界を平和にする」", body: [ "当社は創業以来、「UMAIで世界を平和にする」という理念を掲げ、社会の変化とともに成長を続けてまいりました。長年にわたり日本の食文化を国内外に広める仕事に携わってきた経験を活かし、うまプロを通じて、さらに多くの人々に「UMAI」の価値を届けることを目指しています。", "「食」を通じて人々の心をつなぎ、笑顔と幸せがあふれる時間を提供することを使命としています。お客様の声に真摯に耳を傾け、スタッフ一人ひとりが力を合わせて、より良いサービスを提供し続けます。", "皆様からの信頼に応えられる企業であり続けるため、今後も挑戦を続けてまいります。", ], }, coo: { eyebrow: "PROFILE / COO", title: ["執行を、", { red: "担う人" }, "。"], meta: "RYO MATSUMURA\nCOO · CO-FOUNDER", photo: "assets/coo.jpg", name: "松村 僚", role: "COO ／ 最高執行責任者", quote: "「凡事徹底が、奇跡を生む。」", body: [ "20歳からビジネスの最前線に立ち、飲食の現場で経験を積む。店長として一店舗の運営を担い、複数店舗を束ねる統括マネージャーを経て、株式会社うまプロの創業メンバー兼 COO（最高執行責任者）に就任。理念づくりから店舗開発、人材育成まで、事業の実行（オペレーション）すべてを統括しています。", "1店舗からスタートした「どてっぱん」を、現在13店舗・年商18億規模のグループへ。派手な拡大ではなく“土台の強さ”をつくることにこだわり、現場に立ち続けながら、数字とチームの両輪で組織を前に進めてきました。", ], blocks: [ { h: "Culture — うまプロイズムを言語化する", p: "毎朝、全メンバーへ届ける「COOメッセージ」はすでに600本超。「凡事徹底」「現場主義」「自責と当事者意識」を軸に、うまプロの価値観＝“うまプロイズム”を言葉にし、行動にまで落とし込む文化づくりを一日も欠かさず続けています。" }, { h: "Vision", p: "掲げるのは「人で勝つ」。役職ではなく価値観で集まった創業メンバーとともに、日本一の外食企業をつくることを本気で目指しています。" }, ], facts: [ { n: "13", unit: "店舗", t: "1店舗から拡大した\nどてっぱんグループ" }, { n: "18", unit: "億規模", t: "グループ年商\n（2026年実績）" }, { n: "600", unit: "本超", t: "毎朝配信し続ける\nCOOメッセージ" }, ], }, careers: { eyebrow: "CAREERS / WE'RE HIRING", title: ["仲間を", { red: "募集中" }], meta: "JOIN THE CREW", tagWords: [ { text: "JOIN", color: "outline" }, { text: "THE", color: "accent" }, { text: "CREW.", color: "solid" }, ], lead: "「Umai」を世界に届けるには、料理人も、店長も、商品企画も、デザイナーも、エンジニアも必要です。役職ではなく、価値観で集まったチームを作っています。気になったら、まずは話しましょう。", values: [ { vn: "VALUE 01", h: "Umaiが最優先", p: "肩書きより、まず一皿。\nお客様の「うまい」を最大化することが、すべての意思決定の物差しです。" }, { vn: "VALUE 02", h: "現場で考える", p: "本社も厨房も、同じテーブル。\n机上ではなく、暖簾の内側で意思決定する文化を大切にしています。" }, { vn: "VALUE 03", h: "ジャンルを越えて遊ぶ", p: "もんじゃもお茶も、同じ「うまい」という言葉でつながっている。\n一つのジャンルに限らず、日本の食文化をもっと自由に、もっと大胆に。" }, ], openingsTitle: "募集職種", openingsNote: "タップすると、どてっぱん公式の応募フォームに遷移します。", openings: [ { num: "POSITION 01", title: "店長候補", body: "店舗運営とチームづくりを担い、ゆくゆくは店舗全体の責任者（チーフ）へ。マネジメントに挑戦したい方へ。", location: "関東・関西・中部・北海道" }, { num: "POSITION 02", title: "ホール・キッチン", body: "まずは現場の主力として。接客・調理を通じて「どてっぱんらしさ」を体現し、キャプテン・チーフへの道を歩めます。", location: "関東・関西・中部・北海道" }, ], statsTitle: "人で勝つ、5年間。", stats: [ { n: "13", unit: "店舗", t: "2021年に1店舗からスタート" }, { n: "90", unit: "%", t: "社員リファラル採用比率" }, { n: "8", unit: "倍", t: "アルバイト採用倍率" }, ], gradesTitle: "キャリアと給与レンジ", grades: [ { gn: "GRADE 01", name: "キャプテン", role: "店舗の時間帯責任者", desc: "入社後はここからスタート。担当時間帯のお店を任されます。", pay: "25〜35", payUnit: "万円／月" }, { gn: "GRADE 02", name: "チーフ", role: "店舗全体の責任者（店長）", desc: "P/L・売上・人材育成に責任を持つ店長ポジション。", pay: "35〜", payUnit: "万円／月" }, { gn: "GRADE 03", name: "エリアマネジャー", role: "複数店舗の統括", desc: "エリア全体の数値とチーム育成に責任を持つ、現場の最高峰。", pay: "40〜", payUnit: "万円／月" }, ], reqsTitle: "募集要項", reqs: [ { k: "雇用形態", v: "正社員（中途）" }, { k: "勤務地", v: "各店舗（関東・関西・中部・北海道）。ご希望を考慮します。" }, { k: "給与", v: "月給25万円〜（経験・役職により決定）" }, { k: "選考フロー", v: "カジュアル面談 → 面接 → 内定（3ステップ）" }, { k: "福利厚生", v: "社会保険完備／交通費全額支給／制服貸与／社員割引／昇給あり／髪色・髪型自由／ピアス・ネイルOK" }, ], flowTitle: "選考フロー", flow: [ { n: "01", b: "カジュアル面談", s: "まずは気軽に、お互いを知る場から。" }, { n: "02", b: "面接", s: "想いと、これからのキャリアを。" }, { n: "03", b: "内定", s: "「人で勝つ」を目指す仲間に。" }, ], applyTitle: "まずは、話してみませんか。", applyLead: "カジュアル面談から、お気軽にどうぞ。どてっぱん公式の応募フォームへ遷移します。", applyCta: "応募フォームを開く", }, faq: { eyebrow: "FAQ / よくあるご質問", title: ["よくある", { red: "ご質問" }], meta: "QUESTIONS", items: [ { q: "株式会社うまプロはどんな会社ですか？", a: "東京もんじゃ・鉄板焼酒場「どてっぱん」と水出し台湾茶「ÜMACHA」を展開する飲食ブランドハウスです。2018年の設立以来「UMAIで世界を平和にする」を掲げ、飲食ブランドの開発・運営、フランチャイズ展開、商品開発・卸を手がけてきました。現在は国内13店舗と、アメリカのティーカフェを運営しています。", }, { q: "どてっぱんのフランチャイズに加盟できますか？", a: "はい、加盟店を募集しています。月島本店をはじめとする店舗で培った運営の型を、SOPと教育プログラムのパッケージでお渡しします。既存の飲食店からの業態変更にも対応しており、これまでに居酒屋や中華料理店だった店舗を「どてっぱん」へ転換した実績があります。条件の詳細はお問い合わせください。", }, { q: "ÜMACHAを仕入れたいのですが、取引できますか？", a: "水出し台湾茶「ÜMACHA」は全国の飲食店へ卸しており、国内の取引は300店舗を突破しました。飲食店・カフェ・小売店など、業態を問わずご相談いただけます。お問い合わせフォームで「事業提携」をお選びのうえご連絡ください。", }, { q: "いまの飲食店を別の業態に変えたいのですが、相談できますか？", a: "はい。私たち自身が、居酒屋や中華料理店だった店舗を「どてっぱん」へ転換してきました。厨房やダクトが使える物件であれば、ゼロから店をつくるより費用を抑えられます。「このお店をどうするか」という段階からご相談いただけます。", }, { q: "AI覚醒プログラムは飲食業以外でも頼めますか？", a: "はい。見積・請求、報告書、問い合わせ対応、議事録、集計といった事務仕事は業種を問わず共通しています。フランチャイズ本部、小さな会社、個人事業主の方まで、業種を問わずお引き受けしています。詳しくはAI覚醒プログラムのページをご覧ください。", }, { q: "どんな職種を募集していますか？", a: "店長候補と、ホール・キッチンのスタッフを募集しています。勤務地は関東・関西・中部・北海道の各店舗で、ご希望を考慮します。選考はカジュアル面談・面接・内定の3ステップです。", }, { q: "取材やメディアの問い合わせはどこにすればいいですか？", a: "お問い合わせフォームで「取材・メディア」をお選びのうえご連絡ください。partner@teppan-jp.com でも承ります。", }, ], }, contact: { eyebrow: "CONTACT / GET IN TOUCH", title: ["お", { red: "問合せ" }], meta: "PARTNERSHIP\nFRANCHISE · MEDIA", lead: "事業提携、取材、FC加盟、ご質問など、どんなご用件でもお気軽にどうぞ。", types: ["事業提携", "FC加盟", "AI覚醒プログラムについて", "取材・メディア", "採用", "その他"], labels: { type: "ご用件", name: "お名前", company: "会社名 / 任意", email: "メールアドレス", message: "メッセージ", submit: "送信する", sending: "送信中…", required: "必須", errEmail: "メールアドレスの形式が正しくありません", errReq: "このフィールドは必須です", errType: "ご用件を1つ以上選んでください", }, info: { title: "本部", addrLbl: "住所", addr: "東京都文京区湯島3-13-5\n鶴文舎ビル 3階", hqLbl: "本社", hq: "東京都渋谷区桜丘町15-14\nフジビル40 9階", mailLbl: "メール", mail: "partner@teppan-jp.com", }, thanks: "ありがとうございました", thanksSub: "担当より3営業日以内にご返信いたします。", }, company: { eyebrow: "ABOUT / COMPANY", title: ["会社", { red: "概要" }], meta: "TOKYO", historyTitle: "Our History", history: [ { year: "2018", items: ["株式会社うまプロ 設立"] }, { year: "2020", items: ["ÜMACHA 立ち上げ"] }, { year: "2021", items: ["1号店 向ヶ丘遊園店（もんじゃ・お好み焼き「どてっぱん」）"] }, { year: "2022", items: ["2号店 登戸店"] }, { year: "2023", items: [ "3号店 松戸東口店（4月）", "4号店 なんば北心斎橋駅前店（6月）", ] }, { year: "2024", items: [ "5号店 前橋店（4月）", "6号店 石山駅前店（7月）", "7号店 日吉駅前店（9月）", ] }, { year: "2025", items: [ "8号店 門前仲町店（8月）", "9号店 京都木屋町店（10月）", "10号店 月島本店（10月）", "11号店 刈谷駅前店（10月）", "ÜMACHA卸し、国内300店舗突破", ] }, { year: "2026", items: ["12号店 札幌すすきの店（3月）"] }, ], factsTitle: "Our Company", facts: [ { k: "COMPANY", v: "株式会社うまプロ / Umapro Inc." }, { k: "FOUNDED", v: "2018年1月29日" }, { k: "HQ", v: "東京都渋谷区桜丘町15-14 フジビル40 9階" }, { k: "OFFICE", v: "東京都文京区湯島3-13-5 鶴文舎ビル3階" }, { k: "BUSINESS", v: "飲食店ブランド開発・運営 / FC加盟開発 / 商品開発・卸 / AI導入支援の紹介（AI覚醒プログラム）" }, { k: "BRANDS", v: "東京もんじゃ・鉄板焼酒場 どてっぱん / ÜMACHA" }, { k: "CONTACT", v: "partner@teppan-jp.com" }, ], }, footer: { big: ["UMAIで世界を", { yellow: "平和に。" }], sitemap: "SITEMAP", contact: "CONTACT", addr: "東京都文京区湯島3-13-5\n鶴文舎ビル3階", copyright: "© 2026 UMAPRO INC. ALL RIGHTS RESERVED.", }, }, en: { nav: [ { id: "biz", label: "BIZ" }, { id: "brands", label: "BRANDS" }, { id: "ceo", label: "CEO" }, { id: "careers", label: "CAREERS" }, { id: "contact", label: "CONTACT" }, { id: "company", label: "COMPANY" }, ], news: [ { badge: "NEW OPEN", date: "2026.10.14", title: "DOTEPPAN Osaka Terada-cho opens on 30 October", body: "DOTEPPAN Osaka Terada-cho opens on Friday, 30 October 2026 — a casual spot in Osaka to enjoy monja, okonomiyaki and teppan-yaki. More details to come.", note: "Opening Fri, 30 October 2026", }, ], hero: { eyebrow: "", titleWords: ["MAKE", "THE", "WORLD", "UMAI."], sub: "Monja and tea cafe. Born in Tokyo, building food brands that carry a single obsession across categories — making the world a more peaceful place, one bite at a time.", stickers: [ { text: "MONJA · OKONOMI · TEA", kind: "yellow" }, { text: "TOKYO", kind: "red" }, { text: "2 BRANDS", kind: "cobalt" }, { text: "JOIN THE CREW →", kind: "cream" }, ], ctaPrimary: "See the brands", ctaSecondary: "We're hiring", }, marquee: ["UMAI", "★", "PEACE", "★", "FLAVOR", "★", "STREET", "★", "TOKYO", "★", "MONJA", "★"], business: { eyebrow: "OUR BUSINESS / 04", title: ["What we ", { red: "do" }], meta: "WE BUILD & RUN\nFOOD BRANDS × AI", cards: [ { num: "01", title: "Brand creation & operations", body: "We design dining concepts in Tokyo and operate them ourselves — from Doteppan's monja and okonomiyaki teppan izakaya to the ÜMACHA cold-brew Taiwanese tea label — defining Umai across categories.", tags: ["BRAND DEV", "OPS", "TOKYO"], }, { num: "02", title: "Franchise & joint ventures", body: "We package our brands for franchisees and partner on joint ventures to launch new concepts with operators who share the obsession.", tags: ["FRANCHISE", "JV", "SCALE"], }, { num: "03", title: "Product & food commerce", body: "We develop original products and YouTube/creator collaborations, distributing through our online store and a network of vending machines.", tags: ["R&D", "EC", "VENDING", "COLLAB"], }, { num: "04", title: "AI Awakening Program", body: "Run three AIs at once on a single computer — quotes and invoices, daily reports, enquiry replies, data roll-ups and document drafting. For franchise headquarters, small companies and sole traders alike, whatever the industry.", tags: ["AI", "DX", "BACK OFFICE", "AUTOMATION"], url: "/ai/", urlLabel: "Learn more", }, ], }, brands: { eyebrow: "PORTFOLIO / 02", title: ["Our ", { red: "Brands" }], meta: "MONJA × TEA\nTOKYO · USA", items: [ { name: "どてっぱん / DOTEPPAN", nameEn: "DOTEPPAN", tagline: "Monja, okonomi & sake around a hot teppan.", body: "A Tokyo monja & okonomiyaki teppan izakaya. We opened the Tsukishima flagship in 2025 and now run 13 stores nationwide through franchising — the brand that powers most of what we do.", city: "TOKYO · 13 STORES", since: "2021", tags: ["MONJA", "OKONOMI", "IZAKAYA", "FRANCHISING"], share: "", url: "https://doteppan.com/", urlLabel: "doteppan.com", image: "assets/doteppan.jpg", }, { name: "ÜMACHA", nameEn: "ÜMACHA", tagline: "A cold-brew Taiwanese tea label.", body: "A Taiwanese tea brand for the Japanese market, built around cold brewing — drawing out a clear, clean sweetness and aroma. Supplied to restaurants nationwide through wholesale.", city: "JAPAN · WHOLESALE", since: "2020", tags: ["COLD BREW", "TAIWANESE TEA", "WHOLESALE"], share: "", url: "https://www.umachajp.com/", urlLabel: "umachajp.com", image: "assets/umacha.jpg", }, { name: "ÜMACHA US", nameEn: "ÜMACHA US", tagline: "CHEESE CREAM & BUBBLE TEA.", body: "Our directly operated tea cafes across the United States — starting in New Jersey and expanding to Los Angeles, Las Vegas and beyond. Signature cheese cream and boba take Taiwanese tea beyond the bottle, turning Umai into an everyday cafe experience.", city: "NEW JERSEY · LA · LAS VEGAS", since: "2020", tags: ["TEA CAFE", "BUBBLE TEA", "CHEESE CREAM", "USA"], share: "", url: "https://www.umachaus.com/", urlLabel: "umachaus.com", instagram: "https://www.instagram.com/umacha_official", instagramLabel: "@umacha_official", image: "assets/umacha-us.jpg", }, ], }, ceo: { eyebrow: "MESSAGE / FOUNDER", title: ["From the ", { red: "founder" }], meta: "SHINYA KANEKO\nFOUNDER · CEO", name: "Shinya Kaneko", role: "FOUNDER & CEO", quote: "“Peace, through\nUmai.”", body: [ "Since founding the company we've held a single belief — that Umai can make the world a more peaceful place. We've spent years carrying Japanese food culture into new contexts at home and abroad, and we bring that experience to everything UMAPRO builds.", "UMAPRO is how we take that next step: connecting more people through food, and offering moments of pure, smiling deliciousness — not as a tagline, but as a daily practice.", "We are never done. We listen to guests, we cook side by side as a team, and we hold ourselves to the standard our community expects of us. Thank you for being on this journey with us.", ], }, coo: { eyebrow: "PROFILE / COO", title: ["The one who ", { red: "executes" }, "."], meta: "RYO MATSUMURA\nCOO · CO-FOUNDER", photo: "assets/coo.jpg", name: "Ryo Matsumura", role: "COO / CO-FOUNDER", quote: "“The basics, done\nrelentlessly, create miracles.”", body: [ "On the front line of business since the age of 20, Ryo built his career on the floor of the restaurant business. From running a single store as manager, to overseeing multiple locations as area manager, he became a founding member and COO of UMAPRO — leading everything from philosophy to store development and people development.", "He has grown DOTEPPAN from a single store into a group of 13 locations generating around ¥1.8B a year — chasing not flashy expansion, but a stronger foundation, driving the organization forward with both numbers and team on the floor.", ], blocks: [ { h: "Culture — putting UMAPRO-ism into words", p: "Every morning he sends the whole team a “COO message” — now over 600 of them. Built on the basics done relentlessly, floor-first thinking, and radical ownership, he turns UMAPRO's values into words, and words into action, without missing a single day." }, { h: "Vision", p: "The banner is simple: win with people. Together with founding members gathered by values rather than titles, he is seriously aiming to build the number-one food-service company in Japan." }, ], facts: [ { n: "13", unit: "stores", t: "grown from a\nsingle store" }, { n: "18", unit: "×100M", t: "group annual sales\n(FY2026, JPY)" }, { n: "600", unit: "+", t: "daily COO messages\nand counting" }, ], }, careers: { eyebrow: "CAREERS / WE'RE HIRING", title: ["Join the ", { red: "crew" }], meta: "JOIN THE CREW", tagWords: [ { text: "JOIN", color: "outline" }, { text: "THE", color: "accent" }, { text: "CREW.", color: "solid" }, ], lead: "Delivering Umai to the world takes chefs, store leaders, product designers, marketers and engineers. We hire for values first and titles second. If something here speaks to you, let's start a conversation.", values: [ { vn: "VALUE 01", h: "Umai comes first", p: "Before titles, before opinions — the dish. Maximizing the guest's “that's umai” is the ruler we measure every decision against." }, { vn: "VALUE 02", h: "Think on the floor", p: "Head office and kitchen sit at the same table. Decisions are made behind the noren, not on a slide deck." }, { vn: "VALUE 03", h: "Play with bold flavors", p: "Japanese food culture, more free and more daring. We work across categories and stay restless about what's next." }, ], openingsTitle: "Open positions", openingsNote: "Tapping a role opens the official DOTEPPAN application form.", openings: [ { num: "POSITION 01", title: "Store Manager Candidate", body: "Lead store operations and team building, with a path to running the whole store as Chief. For those ready to take on management.", location: "Kanto · Kansai · Chubu · Hokkaido" }, { num: "POSITION 02", title: "Floor & Kitchen", body: "Be the core of the floor — service and cooking that embody what makes DOTEPPAN. Captain and Chief paths open from here.", location: "Kanto · Kansai · Chubu · Hokkaido" }, ], statsTitle: "Five years of winning with people.", stats: [ { n: "13", unit: "stores", t: "Grown from a single store in 2021" }, { n: "90", unit: "%", t: "Hires via team referral" }, { n: "10", unit: "x", t: "Part-time applicant ratio" }, ], gradesTitle: "Career path & pay grades", grades: [ { gn: "GRADE 01", name: "Captain", role: "Shift lead", desc: "Where everyone starts. You're trusted with the shop for your shift.", pay: "¥250k–350k", payUnit: "/ month" }, { gn: "GRADE 02", name: "Chief", role: "Store manager", desc: "P/L, sales, people development — you own the store end-to-end.", pay: "¥350k+", payUnit: "/ month" }, { gn: "GRADE 03", name: "Area Manager", role: "Multi-store oversight", desc: "Numbers and team development across the region — the field's top role.", pay: "¥400k+", payUnit: "/ month" }, ], reqsTitle: "Requirements", reqs: [ { k: "Employment", v: "Full-time (mid-career)" }, { k: "Locations", v: "All stores (Kanto, Kansai, Chubu, Hokkaido) — preferences accommodated." }, { k: "Salary", v: "From ¥250,000 / month (experience- and role-based)" }, { k: "Process", v: "Casual chat → Interview → Offer (3 steps)" }, { k: "Benefits", v: "Social insurance / full transport / uniform / staff discount / annual review / free hair color & style / piercings & nails OK" }, ], flowTitle: "Hiring flow", flow: [ { n: "01", b: "Casual chat", s: "Get to know each other, no pressure." }, { n: "02", b: "Interview", s: "Talk through your vision and career." }, { n: "03", b: "Offer", s: "Join the team that wins with people." }, ], applyTitle: "Want to talk?", applyLead: "Start with a casual chat — the link opens the DOTEPPAN application form.", applyCta: "Open the application form", }, faq: { eyebrow: "FAQ / FREQUENTLY ASKED", title: ["Frequently asked ", { red: "questions" }], meta: "QUESTIONS", items: [ { q: "What kind of company is Umapro?", a: "We are a food brand house behind Doteppan, a Tokyo monja and okonomiyaki teppan izakaya, and ÜMACHA, a cold-brew Taiwanese tea label. Founded in 2018 under the motto \"Umai brings peace\", we create and operate dining brands, run franchising, and develop and wholesale products. Today we operate 13 stores in Japan plus tea cafés in the United States.", }, { q: "Can I open a Doteppan franchise?", a: "Yes, we are taking on franchisees. We hand over the operating model built at our own stores, including the Tsukishima flagship, as a package of SOPs and training. We also support conversions of existing restaurants — we have turned former izakaya and Chinese restaurants into Doteppan locations ourselves. Contact us for the terms.", }, { q: "Can I stock ÜMACHA at my business?", a: "ÜMACHA, our cold-brew Taiwanese tea, is wholesaled to restaurants nationwide and has passed 300 accounts in Japan. Restaurants, cafés and retailers are all welcome. Please choose \"Partnership\" on the contact form.", }, { q: "Can you help me convert my existing restaurant to another concept?", a: "Yes. We have converted former izakaya and Chinese restaurants into Doteppan ourselves. Where the kitchen and ductwork can be reused, the cost comes in well below building from scratch. We are happy to talk from the stage of simply deciding what to do with the place.", }, { q: "Is the AI Awakening Program only for restaurants?", a: "No. Quotes and invoices, reports, enquiry handling, meeting minutes and data roll-ups are common to every industry. We work with franchise headquarters, small companies and sole traders alike, whatever the sector. See the AI Awakening Program page for details.", }, { q: "What roles are you hiring for?", a: "We are hiring store manager candidates and floor and kitchen staff. Locations span our stores in Kanto, Kansai, Chubu and Hokkaido, and we take your preference into account. The process is three steps: a casual chat, an interview, then an offer.", }, { q: "Where do I send press and media enquiries?", a: "Please choose \"Press / Media\" on the contact form, or write to partner@teppan-jp.com.", }, ], }, contact: { eyebrow: "CONTACT / GET IN TOUCH", title: ["Get in ", { red: "touch" }], meta: "PARTNERSHIP\nFRANCHISE · MEDIA", lead: "Partnership, press, franchising, careers — whatever the reason, we'd love to hear from you.", types: ["Partnership", "Franchise", "AI Awakening Program", "Press / Media", "Careers", "Other"], labels: { type: "Reason", name: "Your name", company: "Company (optional)", email: "Email", message: "Message", submit: "Send message", sending: "Sending…", required: "required", errEmail: "Please enter a valid email address.", errReq: "This field is required.", errType: "Please select at least one reason.", }, info: { title: "Head Office", addrLbl: "Office", addr: "3-13-5 Yushima, Bunkyo-ku, Tokyo\nTsurubunsha Bldg. 3F", hqLbl: "HQ", hq: "15-14 Sakuragaoka, Shibuya-ku, Tokyo\nFuji Bldg. 40, 9F", mailLbl: "Email", mail: "partner@teppan-jp.com", }, thanks: "Thank you.", thanksSub: "We'll get back to you within 3 business days.", }, company: { eyebrow: "ABOUT / COMPANY", title: ["Company ", { red: "facts" }], meta: "TOKYO", historyTitle: "Our History", history: [ { year: "2018", items: ["UMAPRO INC. founded"] }, { year: "2020", items: ["ÜMACHA launched"] }, { year: "2021", items: ["1st store — Mukogaoka-Yuen (DOTEPPAN monja & okonomiyaki)"] }, { year: "2022", items: ["2nd store — Noborito"] }, { year: "2023", items: [ "3rd store — Matsudo Higashiguchi (April)", "4th store — Namba Kita-Shinsaibashi-mae (June)", ] }, { year: "2024", items: [ "5th store — Maebashi (April)", "6th store — Ishiyama-mae (July)", "7th store — Hiyoshi-mae (September)", ] }, { year: "2025", items: [ "8th store — Monzen-Nakacho (August)", "9th store — Kyoto Kiyamachi (October)", "10th store — Tsukishima flagship (October)", "11th store — Kariya-mae (October)", "ÜMACHA wholesale crosses 300 restaurants nationwide", ] }, { year: "2026", items: ["12th store — Sapporo Susukino (March)"] }, ], factsTitle: "Our Company", facts: [ { k: "COMPANY", v: "UMAPRO INC. / 株式会社うまプロ" }, { k: "FOUNDED", v: "Jan 29, 2018" }, { k: "HQ", v: "Fuji Bldg. 40, 9F, 15-14 Sakuragaoka, Shibuya, Tokyo" }, { k: "OFFICE", v: "Tsurubunsha Bldg. 3F, 3-13-5 Yushima, Bunkyo, Tokyo" }, { k: "BUSINESS", v: "Food brand creation · Franchise · Product & wholesale · AI adoption program (referral)" }, { k: "BRANDS", v: "DOTEPPAN / ÜMACHA" }, { k: "CONTACT", v: "partner@teppan-jp.com" }, ], }, footer: { big: ["Make the world ", { yellow: "umai." }], sitemap: "SITEMAP", contact: "CONTACT", addr: "Tsurubunsha Bldg. 3F\n3-13-5 Yushima, Bunkyo-ku, Tokyo", copyright: "© 2026 UMAPRO INC. ALL RIGHTS RESERVED.", }, }, }; window.CONTENT = CONTENT; // ---- Added sections: signature monja 3D spin + 12-store 3D gallery ---- CONTENT.ja.monja = { eyebrow: "SIGNATURE / 名物", title: "名物、\n海鮮もんじゃ。", body: "創業80年の豊洲仲卸直送。選び抜いた鮮度を、鉄板の上で香ばしく、とろりと。これが、どてっぱんの看板もんじゃです。\nぐるりと回して、360°から「うまい」を見てください。", tags: ["MONJA", "SEAFOOD", "鉄板"], cta: "どてっぱんを見る", url: "https://doteppan.com/", img: "assets/monja-bowl.jpg", hint: "ドラッグで回す", }; CONTENT.en.monja = { eyebrow: "SIGNATURE / DISH", title: "Seafood\nMonja.", body: "Direct from an 80-year-old Toyosu fish-market wholesaler. Hand-picked seafood, seared and gooey on the hot teppan — Doteppan's signature monja.\nSpin it and taste the umai from every angle.", tags: ["MONJA", "SEAFOOD", "TEPPAN"], cta: "Visit Doteppan", url: "https://doteppan.com/", img: "assets/monja-bowl.jpg", hint: "Drag to spin", }; CONTENT.ja.stores = { eyebrow: "STORES / 全国12店舗", title: "店舗を、\n見渡す。", meta: "TSUKISHIMA → SAPPORO\n12 STORES", note: "ドラッグ／スクロールで見回せます。カードをクリックすると Google マップが開きます。", }; CONTENT.en.stores = { eyebrow: "STORES / 12 NATIONWIDE", title: "Look around\nour stores.", meta: "TSUKISHIMA → SAPPORO\n12 STORES", note: "Drag or scroll to look around. Click a store to open it in Google Maps.", };